Pizza Crust/Piizza Baase
150 ml air hangat kuku (lukewarm water)
5 gram ragi instant (instant yeast)
1/2 sdt/tsp gula pasir (white sugar)
150 gram terigu protein tinggi (bread flour)
100 gram terigu protein sedang (all purpose flour)
1/4 sdt/tsp garam (salt)
1,5 sdm/tbsp minyak zaitun/vegetable oil (olive oil or vegetable oil)
Directions:
1. Place yeast and sugar in a cup/jar, mix with 50 ml of water. Leave the yeast mixture for about 10 minutes until well frothy.
2. Mix flour in a bowl, make a well in the center. Add the yeast mixture, oil and gradually add the remaining water. Mix and knead to form a dough.
3. Transfer the dough onto a floured work surface and knead again until smooth and elastic.
4. Place the dough to the bowl, cover with a sheet of plastic wrap and leave to rise until doubled in size (about 30 minutes).
5. Hit the dough to release the air and knead for 2 minutes until it smooth again. Stretch the dough with your hands or roll out with a rolling pin. Place it on greased baking tray. Lightly grease the dough with oil.
6. Preheat oven to 200'C. Spread the pizza sauce and the topping over the pizza crust. I use canned tuna, green peas, red paprika and mozzarella cheese from @orangemint_8 . Bake it in the preheated oven for about 20 minutes. Serve hot immediately.
